Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sharbat_e_rayhan (drink rayhan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Sharbat_E_Rayhan (Drink Rayhan). Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer or any season 🔥⛅️🌧❄️🍹🍸 By using our services, you agree to our Cookie Policyand Terms of Service. Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration.
Sharbat_E_Rayhan (Drink Rayhan) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sharbat_E_Rayhan (Drink Rayhan) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):
- Take 1 Tbsp Basil seeds (sock overnight in water)
- Prepare 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
- Prepare 2 cups cold water
- Make ready 1-2 Tbsp rose water
- Get 1/2 bunch fresh dill little crushed in mortar and pestle
- Prepare Ice cubes (optional)
- Prepare slice lemon & lime
- Take Few dill leaves for garnish
Today, I'm gonna show you how to make a distinctive dish, sharbat_e_rayhan (drink rayhan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steps to make Sharbat_E_Rayhan (Drink Rayhan):
- Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
- NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸
This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. Sharbat-E-Rayhan (Basil Seed Shrub) Watch & make the best Afghan recipe collections for rise dishes, desserts, drinks, main & side dishes. Quick , easy & simple recipes : afghankitchenrecipes.com.
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