Ghormeh Sabzi
Ghormeh Sabzi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ghormeh sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ghormeh Sabzi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ghormeh Sabzi is something which I have loved my whole life. They are nice and they look wonderful.

Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Ghormeh sabzi (ghorme sabzi, qormeh sabzi or قورمه‌سبزی‎‎ in Farsi) is the quintessential Iranian recipe. It is a stew prepared with fresh herbs that is considered to be the national dish of Iran. The more finely chopped the herbs, the more green and unctuous the ghormeh sabzi will be.

To get started with this recipe, we have to prepare a few components. You can cook ghormeh sabzi using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ghormeh Sabzi:
  1. Take 425 g kidney beans or black eye beans
  2. Make ready 2 garlic cloves
  3. Make ready Dried limes - soak in hot water for 15 mins until slightly soft
  4. Prepare Ghormeh sabzi herbs
  5. Prepare 1 medium onion
  6. Get 450 g lamb (better if it has some fatty chunks)
  7. Make ready Optional
  8. Take Half a tube of tomato puree
  9. Get Tin chopped tomatoes

Ghormeh sabzi (Persian: قورمه‌ سبزی ‎; also spelled as qormeh sabzi) is an Iranian herb stew. It is a very popular dish in Iran. The food came and The Sous Chef ate the first spoonful of Ghormeh Sabzi and his eyes widened in delight. He ate the entire bowl spoonful after spoonful along with onion layers with much gusto.

Instructions to make Ghormeh Sabzi:
  1. Fry onions and garlic in 2tbsp vegetable oil
  2. Add the lamb and stir until brown
  3. Add boiling water until it covers the mixture.
  4. Cover and let simmer.
  5. Fry the herbs with 2 - 4 tbsp of vegetable oil until they go nearly black.
  6. Add the herbs to the meat.
  7. Stab the dried limes with a fork and add the limes
  8. If you want to add tomato puree and chopped tomatoes add them to the mixture
  9. Allow to simmer for 60 mins
  10. Add beans and simmer for another 30mins
  11. Serve with rice

The food came and The Sous Chef ate the first spoonful of Ghormeh Sabzi and his eyes widened in delight. He ate the entire bowl spoonful after spoonful along with onion layers with much gusto. I just watched him eat and shook my head in disbelief. And to top it all off he even ordered a glass of Doogh for himself after having tasted mine. Fry onion over medium heat in half of the oil until golden.

So that’s going to wrap it up for this special food ghormeh sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!