Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zobo drink/roselle drink/hibiscus drink. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zobo drink/Roselle drink/hibiscus drink is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Zobo drink/Roselle drink/hibiscus drink is something which I have loved my entire life.
Discover the ultra premium quality & flavor of rishi tea & botanicals. Rishi strives to be a wellspring of resources and inspiration as you learn about your teas What is Sobolo Sobolo is a hibiscus drink made from Hibscus/Roselle petals, not to be confused with hibiscus tea. The hibiscus used for this drink is said to be indigenous to West and East Africa. It may have made it's way west to the Caribbean by way of the slave trade.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zobo drink/roselle drink/hibiscus drink using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink/Roselle drink/hibiscus drink:
- Take Zobo
- Make ready Ginger
- Make ready Sugar
- Get Cucumber
Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose.
Instructions to make Zobo drink/Roselle drink/hibiscus drink:
- Boil your zobo with ginger
- Sieve
- Add sugar syrup and flavour of your choice
Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
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