Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zobo drink. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zobo drink is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zobo drink is something which I have loved my whole life. They’re fine and they look fantastic.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
To begin with this recipe, we must prepare a few components. You can have zobo drink using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink:
- Get leaves Zobo
- Get Ginger
- Prepare Cloves
- Prepare leaves Mint
- Prepare Lemon grass
- Take Sugar syrup
- Get Boiled water
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Rinse the zobo leaves and put in a pot add ginger paste, cloves, mint lemon grass and boiled water allow to boil and sieve.
- Let it cool and add sugar syrup place in the refrigerator and serve chilled. Enjoy
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap it up for this special food zobo drink recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
