Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zobo drink. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Zobo drink is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zobo drink is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook zobo drink using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Get Zobo
- Prepare Pineapple peals
- Make ready Sugar
- Make ready Water
- Get Flavour
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Instructions to make Zobo drink:
- Wash and put ur zobo with pineapple peals on fire allow to boil for like 15min
- Sieve with a clean net add sugar and flavour allow to cool put in ur fridge serve with any snack or food
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap this up with this special food zobo drink recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
