Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hibiscus drink. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hibiscus drink is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hibiscus drink is something that I have loved my entire life. They are nice and they look wonderful.
We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Its seasonal popularity is due to the time of year its primary ingredient, the blossoms of the hibiscus plant, were originally harvested and cultivated. Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced.
To begin with this recipe, we must prepare a few components. You can cook hibiscus drink using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink:
- Make ready 1 cup Hibiscus
- Make ready 1/3 cup Pineapple
- Get 1/3 cup cucumber
- Make ready 2 cups Water
- Prepare Sugar to taste
- Get 2 Cinnamon sticks
- Get 1 tbsp cloves
- Prepare 1/2 cup Ice cubes
- Make ready 1/2 tspn potash
Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Drink Agua Fresca Tea Agua de Jamaica (aka Hibiscus iced tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! Photography Credit: Elise Bauer In Western countries, hibiscus flowers often are found as components of herbal tea mixtures.
Steps to make Hibiscus drink:
- Blend the pineapple and cubumber
- In a pot, add hibiscus, water, cinnamon sticks, potash, cloves and pineapple & cucumber puree.
- Cover and let it cook for 20mins.
- Strain and let it cool
- Add sugar to taste and ice blocks… Serve cool and enjoy😋
Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure! Photography Credit: Elise Bauer In Western countries, hibiscus flowers often are found as components of herbal tea mixtures. In Thailand, people consume roselle juice to quench thirst. Karkade seed products (ie, karkade defatted flour, protein concentrate, protein isolate) have been studied for their nutritional and functional value. Hibiscus tea is a popular drink sometimes known as sour tea.
So that is going to wrap it up for this exceptional food hibiscus drink recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
