Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zobo drink. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. Refreshing Drink Reasons Why Zobo is one of the best drinks on the market. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Zobo Drink is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Zobo Drink is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have zobo drink using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zobo Drink:
- Make ready leaves Zobo
- Make ready Ginger
- Take Cloves
- Prepare Black pepper
- Make ready Sugar
- Make ready Flavor
- Get Tiara(berries)
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. How to make Nigerian Zobo Drink [Video] Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest.
Steps to make Zobo Drink:
- Put your zobo leaves into a pot. Add ginger, cloves, black pepper and water. allow it to boil.
- Drain your boiled zobo leaves and allow it to cool.
- Add sugar, tiara, flavor and Mix it very well. Refrigerate or use ice blocks to make it chill.
- Your zobo is ready! You can garnish it with a sliced cucumber if you like.
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that’s going to wrap this up for this exceptional food zobo drink recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
