Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sahlab hot drink. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sahlab Hot Drink is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sahlab Hot Drink is something which I have loved my entire life.
Sahlab, based on an increasingly rare orchid, is a popular winter drink all over the Levant, like hot almond milk. The tubers of Orchis macula are boiled, dried, then ground to a gray powder that, cooked in milk, makes a creamy drink something like a thin, hot malabi pudding (see our recipe for delicious malabi here). Sahlab is generally consumed warm or hot. The still warm sahlab preparation is perfumed with orange blossom water, rose water or even geranium water.
To get started with this particular recipe, we must first prepare a few components. You can cook sahlab hot drink using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sahlab Hot Drink:
- Take 1 Liter Milk
- Take 1/2 Cup suger or more depending on the taste
- Prepare 1 tsp sahlab powder
- Prepare 1 mastic bag
- Prepare 1 tbs rose water
- Make ready For decoration
- Make ready Pistachio
Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness. Sahlab is an Egyptian thick creamy white drink, which is normally made of a white flour like powder called Salep, obtained from the dried tubers of a white orchid. This ingredient is also used widely in Turkish cuisine.
Steps to make Sahlab Hot Drink:
- In a cooking pot, pour the milk
- When it becomes warm add the sugar
- Smash the mastic and add to milk and sugar
- Sift sahlab powder using a strainer (filter) above the milk mix
- Leave to boil till it becomes sticky
- Last step, add rose water
- Sprinkle pistachio on top
- Made by: Samah Baroudi
Sahlab is an Egyptian thick creamy white drink, which is normally made of a white flour like powder called Salep, obtained from the dried tubers of a white orchid. This ingredient is also used widely in Turkish cuisine. Since this ingredient is now rarely available, sources show that corn flour does the task quite effectively. Sahlab is a popular winter drink in Egypt in cafes, as well as in homes. The beverage is a thick creamy white hot drink.
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