Purple Barley drink
Purple Barley drink

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple barley drink. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Purple Barley drink. Nostalgic childhood drink make from pearl barley & a purple colour plant called Moses in a boat or Moses in the cradle. My mum used to make this during hot weather. We would pluck the leaves from the potted plants outside the house.

Purple Barley drink is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Purple Barley drink is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook purple barley drink using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple Barley drink:
  1. Make ready 4-6 leaves Moses in a boat
  2. Prepare 1/3 cup pearl barley
  3. Get 1 litre or more water
  4. Take 1/4 cup (slightly less)Sugar if adding

Black Barley is actually very purple in color, with an elongated coffee-bean like shape. That gorgeous purple color of Black Barley bleeds when it cooks, making your dish bright and lovely. The texture is similar to wild rice, rough and a bit chewy, so it's perfect for soups and side dishes. The flavor is nutty and delicious.

Steps to make Purple Barley drink:
  1. Wash the barley grains. (I keep the water for watering plants or washing the face!!!)
  2. Cut the leaves into pieces. Discard the brown parts (bottom of the leaves).
  3. Put the leaves, barley and water into a pot with the water. Boil for ~ 1h. Remove the scum. Off fire, add sugar and stir till all the sugar has dissolved.
  4. Serve hot or keep in the fridge after it has cooled down.

The texture is similar to wild rice, rough and a bit chewy, so it's perfect for soups and side dishes. The flavor is nutty and delicious. The recipe has not changed since its creation and is still served in its signature green glass bottle. Purple Barley ATG purple barley has a slightly nutty flavour and a chewy texture. As it retains its colour, ATG purple barley is an excellent addition to any grain bowl, salads or rice substitute.

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