Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zobo drink. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Zobo drink is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zobo drink is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zobo drink using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink:
- Make ready Dried zobo
- Make ready Sugar
- Get Cucumber
- Take Flavor
- Get Cloves
- Prepare Star anise
- Get Ginger
- Prepare Berries mix(tiara or foster Clark)
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Instructions to make Zobo drink:
- Wash your zobo with water and put in a pot to boil
- Cut your cucumber add it to the pot with your star anise cloves and ginger
- Stir in the cucumber star anise cloves and ginger
- Allow them to boil
- Rinse your sieving cloth with water
- Put the sieving cloth over a container and pour in the zobo and add water to it then you sieve
- After sieving add sugar,flavor and berries mix(tiara or foster Clark)and stir
- Chill in the fridge or serve with ice
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that’s going to wrap it up with this special food zobo drink recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
