Crispy Potato Tikki
Crispy Potato Tikki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy potato tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Potato Tikki is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Potato Tikki is something that I have loved my whole life. They’re fine and they look fantastic.

Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy potato tikki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Tikki:
  1. Get 7 small potatoes boiled and mashed
  2. Make ready I cup Gits instant upma mix
  3. Prepare To taste, ginger and green chilli paste
  4. Get 1 onion, very finely chopped
  5. Take To taste, salt (the upma mix has salt, so adjust accordingly)
  6. Make ready Oil for frying

Cornflour is used for binding the patties so they don't break while frying. Anardana or pomegranate powder can be found in Indian grocery stores or online on Amazon. Crispy Potato Patty(Aloo Tikki): We Indians love spicy dishes and Aloo Tikki is one of my favorite dishes. I live in my school hostel and whenever I visit my home the first thing this I do is to savor my taste buds.

Instructions to make Crispy Potato Tikki:
  1. In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
  2. Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
  3. Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
  4. Serve with a sauce of your choice.

Crispy Potato Patty(Aloo Tikki): We Indians love spicy dishes and Aloo Tikki is one of my favorite dishes. I live in my school hostel and whenever I visit my home the first thing this I do is to savor my taste buds. This time I tried preparing Aloo Tikki Chatt. Aloo Tikki is one of… Crispy Aloo Tikki is a delicious popular Indian street food made of boiled and mashed potato es, seasoned with basic spices. These potato patties are crazy good, it's vegan and gluten free, isn't that amazing?

So that’s going to wrap this up for this exceptional food crispy potato tikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!