Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, zobo drink(hibiscus drink). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy Our Varieties of Organic Hibiscus Teas. Choose from Loose Leaf Hibiscus or Hibiscus Tea Bags. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink.
Zobo drink(hibiscus drink) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zobo drink(hibiscus drink) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink(hibiscus drink):
- Get 3 cups Zobo hibiscus
- Make ready 4 Cloves
- Take 2 ginger
- Make ready Pineapple peel
- Make ready Pineapple
- Prepare Orange
- Make ready Mango
- Make ready Lemon grass
- Make ready 2 cups Sugar
This staple drink is served in various homes and restaurant and loved by almost everybody. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink.
Instructions to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil
- Sieve it n let it cool add the sugar and enjoy
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Sobo drink as it is commonly called in Nigeria is derived from the name of its parent plant called Zoborodo.
So that is going to wrap this up with this special food zobo drink(hibiscus drink) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
