Zobo drink
Zobo drink

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zobo drink. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vitamins & minerals for complete foundational support & vitality. Get Started today Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.

Zobo drink is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zobo drink is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have zobo drink using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zobo drink:
  1. Make ready leaves Zobo
  2. Get Pineapple
  3. Make ready Ginger
  4. Make ready Baking powder
  5. Get Sugar
  6. Make ready Flavour
  7. Prepare cubes Ice

Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent. The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases.

Instructions to make Zobo drink:
  1. In a pot,add your zobo leaves,pineapple, ginger and allow it to boil
  2. Sieve and collect the water, allow it to cool, add flavor, sugar and baking powder
  3. Add ice cubes..enjoy

I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade.

So that is going to wrap it up with this special food zobo drink recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!