Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)
Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is something which I have loved my entire life.

Kadhi is kind of a curry but not really. Its a yogurt based gravy dish in which deep fried fried fritters (pakora) are dunked. It is extremely popular dish in north of India. Having said that Kadhi has few other versions found in maharashtra and gujrat part of India.

To begin with this recipe, we must first prepare a few ingredients. You can cook pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

  1. Take for pakoda
  2. Take 1 cup besan/gram flour
  3. Make ready 1/2 tbsp ghee
  4. Get 1 pinch baking soda
  5. Take to taste Salt
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tsp Dhaniya(coriander) powder
  8. Prepare 1/4 tsp Hing/asafoetida
  9. Get 1 tbsp dry fenugreek leaves
  10. Take for kadhi
  11. Take 1 cup dahi/curd
  12. Prepare 1/4 cup Besan/gram flour
  13. Make ready to taste Salt
  14. Take 1 tsp red chilli powder
  15. Get 1 tsp haldi/ Turmeric powder
  16. Take 1 tsp garam masala
  17. Get 1 tsp cumin seeds
  18. Prepare 1 tsp carom seeds
  19. Prepare 1 tsp Methi(fenugreek) seeds
  20. Prepare 1 tsp mustard seeds
  21. Get as needed water

The kadhi which is a thick gravy base that's made with yogurt and gram flour (chickpea flour) with some basic aromatics and powder spices. Than you have the pakoras which are similar to fritters also made from gram flour and few other ingredients that I will go over. The flavor and texture is creamy with a tang from the yogurt. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Steps to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

  1. In a bowl take besan and mix all the dry masal with ghee and baking soda
  2. Mix it properly then add water little by little to make flows consistency batter for pakoda.
  3. Mix it vigorously for about 1 minute.
  4. Heat the oil to medium. Once the oil is ready, drop in small pakora and fry it till golden brown.
  5. Keep the pakoda aside.
  6. Now in a deep pan take 1cup of dahi. Blend it properly by mixing it with whisk. To smooth it out.
  7. Start mixing 1/4 cup besan little at a time to make smooth batter.
  8. Whisk it properly for couple of minutes.
  9. Now add all the dry masala.
  10. Heat cooker on medium heat. Add oil to it. Then add curry leaves, hing, mustard seeds. Let the mustard seeds crack first.
  11. When mustard seeds starts cracking add cumin seeds, fenugreek seeds, ajwain to it.
  12. Now pour in the curd and besan mixture. Turn the flame to high.
  13. Keep on stirring the mixture until it gets a nice boil.
  14. Once it gets a nice boil turn the heat in between medium and low and cook the kadhi for 15-16 minutes.
  15. Add pakoras to it and give it a couple of boils.
  16. Now before serving, heat ghee in a pan. Add mustard seeds, one whole dry red chilli and 1/4 tsp of Kashmiri red chilli powder and pour it over the kadhi
  17. Enjoy it with rice or chapatis.

The flavor and texture is creamy with a tang from the yogurt. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan.

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