Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barley drink. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barley Drink is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Barley Drink is something that I’ve loved my whole life.
Overview Barley water is a drink made from water that has been cooked with barley. Sometimes the barley grains are strained out. Sometimes they are simply stirred in and mixed with a sweetener or. Barley water is a traditional drink consumed in various parts of the world.
To get started with this recipe, we must first prepare a few components. You can cook barley drink using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Barley Drink:
- Take Half cup barley
- Take Rock sugar
In Britain, it was mostly used as a hot beverage,. Most people discard the grains after drinking the barley water but I usually consume them along with the drink. Use them in your pasta dishes, stew, salad, oatmeal, porridge and any of your favourite dishes. Sometimes, I keep my leftover barley grains in the fridge and eat them the next day.
Steps to make Barley Drink:
- Put water in a pot, together with barley and rock sugar. Boil for an hour or until the barley is soft.
Use them in your pasta dishes, stew, salad, oatmeal, porridge and any of your favourite dishes. Sometimes, I keep my leftover barley grains in the fridge and eat them the next day. Barley water is one of the best summer drinks that keeps you cool and hydrated. Barley water is a traditional beverage consumed by many in Asian countries to hydrate themselves during hot summer days. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Barley water is normally drunk cold and it is best to drink it on the day of making when it is at its freshest.
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