Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zobo drink. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo drink is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zobo drink is something which I’ve loved my whole life.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
To begin with this recipe, we have to prepare a few ingredients. You can cook zobo drink using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drink:
- Prepare leaves Zobo
- Make ready Pineapple
- Get Cucumber
- Make ready Cloves
- Prepare Black pepper
- Make ready Pineapple flavour
- Get Sugar
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Wash zobo leaves and add into pot
- Add black pepper, cloves into it and boil
- Blend pineapple and cucumber sieve and set aside
- Allow zobo to cool and then sieve it
- Add pineapple and cucumber juice into zobo and add flavour and sugar to taste
- Dice cucumber to garnish zobo and serve chilled
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that’s going to wrap this up with this special food zobo drink recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
