Roohafza drink
Roohafza drink

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roohafza drink. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar. It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. The name Rooh Afza is sometimes translated as "refresher of the soul".

Roohafza drink is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roohafza drink is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roohafza drink using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roohafza drink:
  1. Make ready 2 spoon roohafzaa
  2. Take 1 glass water
  3. Make ready 1 spoon sugar

Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. R Rooh Afza is often prepared as part of Iftar (the evening meal for breaking the fast or roza), during Ramadan (the holy month of fasting for Muslims). Given its heritage and its popularity among the Muslim community, Rooh Afza is hardly ever used in alcoholic drinks or cocktails except for whacky, adventurous souls like me. It is mostly used as a syrup to flavour ice creams, desserts, cold milk drinks.

Steps to make Roohafza drink:
  1. Mix sugar in little amount of water.
  2. Now add roohafzaa and one glass water.
  3. For coldness, u can add ice. It is ready.

Given its heritage and its popularity among the Muslim community, Rooh Afza is hardly ever used in alcoholic drinks or cocktails except for whacky, adventurous souls like me. It is mostly used as a syrup to flavour ice creams, desserts, cold milk drinks. If you do not know, rooh afza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. The meaning of the name is rooh = soul and afza = enhances or nourishes. As per the name, it does its job too, this drink enhances or nourishing the soul.

So that is going to wrap this up with this exceptional food roohafza drink recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!