Caesar Salad - How it has to be!
Caesar Salad - How it has to be!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caesar salad - how it has to be!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad. But where did Caesar salad come from? Many people assume the salad has ties to Julius Caesar, but it actually originated in Tijuana, Mexico.

Caesar Salad - How it has to be! is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Caesar Salad - How it has to be! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caesar salad - how it has to be! using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caesar Salad - How it has to be!:
  1. Take 4 medium Chicken legs
  2. Get 1 Ciabatta bread
  3. Make ready 3 sprig of rosemary
  4. Make ready 1 pinch pepper
  5. Prepare 1 pinch salt
  6. Prepare 12 slice pancetta or bacon
  7. Take 4 anchovies in oil
  8. Prepare 75 grams parmesan
  9. Prepare 1 tbsp Crème fraîche
  10. Make ready 1 juice of a citron
  11. Get 3 head Romansalat
  12. Prepare 1/4 clove of garlic

HOW TO MAKE CAESAR SALAD A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. This simple salad was created by an Italian restaurant owner named Caesar Cardini. It was said to be first made in Mexico.

Steps to make Caesar Salad - How it has to be!:
  1. Preheat oven 400°F
  2. Put chicken legs and bread (thumb big pieces) into a roaster. They barley fit in there.
  3. Sprinkle rosmary and oil over them.
  4. Add the pinch of pepper and salt. Mix everything with your hands. Massage the legs :-)
  5. Put the chicken legs over the bread. So that juice will create the best Croûtons!
  6. Put the roast in the oven.
  7. After 45 minutes take the roaster out of the oven and lay the bacon on the chicken legs.
  8. Put everything for another 15 to 20 minutes into the oven.
  9. Take the roaster out of the oven and let the next legs cool a bit.
  10. Ground down the garlic and anchovis in a mortar. Put the mash into a bowl.
  11. Add parmesan, Crème fraîche, lemon juice and six tablespoons of olive oil.
  12. Detach the meat from the bone with a fork and mix it with the bacon and croûtons.
  13. Put the dressing, salad and meat bacon bread into a big bowl.

This simple salad was created by an Italian restaurant owner named Caesar Cardini. It was said to be first made in Mexico. Did you know this lettuce salad has its own special day? Caesar Salad is a great alternative when serving a large crowd. No need to put numerous salad dressing bottles on an already crowded buffet.

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