Zobo drink
Zobo drink

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zobo drink. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zobo drink is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Zobo drink is something that I’ve loved my entire life.

Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.

To get started with this recipe, we must first prepare a few components. You can cook zobo drink using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Zobo drink:
  1. Take Dried zobo
  2. Get Pineapple flavour
  3. Prepare Sugar
  4. Make ready cubes Ice
  5. Prepare Dried ginger
  6. Take Cloves

The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.

Steps to make Zobo drink:
  1. Boil the dried zobo together with the dried ginger and cloves sieve it and allow it to cool, add sugar and flavour. you can refrigerate it or add ice cubes on it. Serve chilled.

Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.

So that’s going to wrap this up for this special food zobo drink recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!