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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fish with sarso ka saag. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Just like you use leftover dal to make dal ka paratha, put leftover saag to good use and enjoy delicious parathas the next morning. Knead dough with flour and saag, and make healthy yummy sarson paratha for breakfast. Don't forget to top it with butter. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Fish with sarso ka saag is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish with sarso ka saag is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish with sarso ka saag using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish with sarso ka saag:

1. Take 1 kg saag
2. Get 1 onion
3. Take 3-4 jawe lahsan
4. Take 1 spoon red chilli powder
5. Get 1 pinch haldi
6. Take 1 spoon sookha dhaniya
7. Prepare Half kg fish
8. Take 4 tomatoes
9. Take Imli paste
10. Prepare Namak has b e zaiqa
11. Make ready Oil

Makki Ki Roti aur Sarson Ka Saag is a match made in heaven. Although this is the traditional way in which Sarson da Saag is paired, you can actually have it with any Indian bread and it will taste as delicious. You can try Roti, Tawa Paratha, Laccha Paratha, or even Missi Roti. Sarson ka Saag - Sarson ka Saag is a very popular Punjabi vegetarian dish made with Mustard greens. some other leafy veggies are also added like spinach, bathua etc. some people add turnip also.

Instructions to make Fish with sarso ka saag:

1. Pyaz cut kar ke.oil m daalde halka sa fry karein or lahsan pees ke daal de or bhoonle ab timatr kat kar ke add kar lein. 1. Bhoonle ache tarah ab fish daalde 5 minutes idhar udhr kar ke wapis nikal de.ab usi oil me boil saag add krde or ghota lagae mene hand beater chalaya tha.ab namk daal ke bhoonle or hari mirche add karein. 1. Saag ke uper ab wo hi fish rakhe or masale daale dhaniya or lal mirch haldi powder sb daal ke imli paste daal ke 10 mints cook karein halki aanch p dam de or garam roti ke sath serve karein.

You can try Roti, Tawa Paratha, Laccha Paratha, or even Missi Roti. Sarson ka Saag - Sarson ka Saag is a very popular Punjabi vegetarian dish made with Mustard greens. some other leafy veggies are also added like spinach, bathua etc. some people add turnip also. It tastes awesome with Makki ki roti ( maize flour or cornmeal flatbread ) and Bajra ki roti ( pearl millet flatbread). Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.

So that’s going to wrap it up for this exceptional food fish with sarso ka saag recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!