Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, moms escarole soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat olive oil in a large saucepan and brown the garlic. Add onion, carrots, and potato (if using). Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs) Moms escarole soup. I shared this on Instagram a while back and had so many requests to film the recipe!
Moms escarole soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moms escarole soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moms escarole soup:
- Make ready Tiny meatballs
- Prepare 3-4 lbs ground beef
- Get Italian bread crumbs
- Prepare 2 eggs
- Make ready Parsley
- Get Garlic powder
- Prepare Soup
- Make ready 6 heads escarole
- Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Take 3 cups water per packet (24 cups of wafer)
- Take 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Make ready This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Get 2 xtra large cans of Cento low sodium chicken broth
- Prepare 8 eggs
- Prepare 1/2 cup Parmesan cheese
- Take Homemade soft croutons
- Get Veg oil for frying
- Take 2 doz eggs
- Take 2-3 loafs of potato bread
- Make ready Parmesan cheese
Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats. Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. I shared this on Instagram a while back and had so many requests to film the recipe!
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe.
So that is going to wrap it up for this exceptional food moms escarole soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
