Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zobo drink. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
ZOBO drink is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. ZOBO drink is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have zobo drink using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ZOBO drink:
- Make ready Zobo
- Take Cucumber
- Prepare Pineapple peels
- Prepare leaf Mint
- Take Cloves
- Get Tamarind
- Take Sugar
- Make ready Flavor
- Get Ginger
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Instructions to make ZOBO drink:
- Zaki fara wanke zobon,Ginger,clove,mint leaf, tamarind, pineapple peels,ki Dora a wuta su dahu in sun tafasa sai ki zo a barshi ya huce.
- Ki samu blender kiyi blending cucumber sai ki hadasu ki tace da siever
- Sai kizo ki saka sugar and flavor
- Serve chill😋😋😋
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap this up with this exceptional food zobo drink recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
