Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zobo drink. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zobo drink is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zobo drink is something that I’ve loved my whole life. They are nice and they look wonderful.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
To begin with this particular recipe, we must prepare a few components. You can have zobo drink using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zobo drink:
- Get 1/2 cup dry zobo
- Make ready 1 cucumber
- Prepare Sugar 10 tablespoon
- Prepare Flavour 1 teaspoon
- Take Ice block
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Wash your dry zobo boil it
- After boiling filter it allow to cool for some minutes cut half of your cucumber and blend it then mix it with your zobo add your flavour,add your sugar,you can add your sugar as the test you want and ice block
- Serve in a glass cup,cut you cucumber and place on side or top of cup for decoratioin
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
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