Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, special zobo drink. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Special Zobo Drink is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Special Zobo Drink is something that I have loved my whole life.
Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways. Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent. It is tasty, refreshing, and thirst-quenching with a unique flavor. When my mother first introduced this drink to the family, it wasn't for refreshment.
To get started with this particular recipe, we must prepare a few ingredients. You can cook special zobo drink using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Special Zobo Drink:
- Get leaves Zobo
- Make ready Lemon grass
- Prepare Orange
- Take Ginger
- Prepare Cucumber
- Get Back of pine apple
- Make ready Cloves
- Get Cinnamon
- Prepare Black Seeds
- Make ready blocks Ice
- Prepare Bevi fresh (berries)
- Get Pine apple flavor
- Get Sugar (optional)
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink.
Steps to make Special Zobo Drink:
- Wash the zobo leaves and the pine apple, slice the orange, blend the cucumber and set aside. Put the zobo leaves and other ingredients in a pot excluding the cucumber, ice blocks and bevi fresh. Add water and boil.
- Drain to separate the liquid from the solid ingredients. Add the blended cucumber, flavor, bevi fresh and ice blocks.
- Leave it for about 30 mins. Then sieve again. Refrigerate or serve.
Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water. The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest.
So that is going to wrap this up for this special food special zobo drink recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
