Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, omelet paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. This popular step by step recipe will make you an expert and your whole family will love these parathas. <p>Omelet paratha. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing.
Omelet paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Omelet paratha is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook omelet paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelet paratha:
- Make ready 3 eggs
- Prepare 3 tbsp Spring onion
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Red chilli
- Make ready 1/4 tsp Haldi
- Prepare 4 chopped Green chilli
- Take Handful Coriander
- Take 3 balls Flour for paratha.recipe has mentioned before in my recipes
Its made similar to Roti but also uses oil while cooking which gives it the crunchiness. Omelette Paratha is a concept I came across with a help of a friend. To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Make an omelet batter by mixing all of the above ingredients.
Instructions to make Omelet paratha:
- First make ball roll with rolling pin add desi ghee and then cut from center and keep rolling and make again a ball to make paratha.
- Again Roll with rolling pin in circle and put on tawa as one side is half cook turn it's side and put desi ghee.
- Now mix all ingredients in egg add 5 tbsp water in egg beat it.and put on pan
- Then half cook paratha put on it cook one side then with spatula turn it's side cook other side your paratha omelet is ready.
- Then serve hot. My kids love too eat in breakfast.
To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Make an omelet batter by mixing all of the above ingredients. Roll the paratha and place it over the pan. When slightly cooked from one side, flip the paratha over. Pour the prepared batter over the paratha and let it cook.
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