Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zobo drink. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Zobo drink is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zobo drink is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have zobo drink using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Zobo drink:
- Prepare Zobo
- Prepare Citta
- Make ready leaves Mint
- Make ready Lemon grass
- Make ready Dry ginger
- Take sticks Cinnamon
- Get Sugar
- Prepare Terra strawberry flavour
- Get Cucumber
- Prepare Cloves
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Ki wanke zobo atukunya kizubamasa ruwa,kisa ginger,cinnamon,mint leaves,lemon grass,cloves kidora atukunya kibarshe yadawo tsawon 35 minute saiki sauki kiyi blending cocumber kitace kixuba ruwan akai kisa Terra Strawberry kijuya kisa vanilla extract kadan shkn kisa a fridge ko kisa ice cubes inkinasan zaki dayawa zaki iya sa sugar syrup
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that’s going to wrap it up with this special food zobo drink recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
