Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zobo drink. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zobo drink is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zobo drink is something which I have loved my entire life. They’re nice and they look wonderful.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
To begin with this recipe, we have to prepare a few components. You can have zobo drink using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Take Zobo
- Take Citta
- Make ready leaves Mint
- Get Lemon grass
- Prepare Dry ginger
- Prepare sticks Cinnamon
- Prepare Sugar
- Take Terra strawberry flavour
- Prepare Cucumber
- Make ready Cloves
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Ki wanke zobo atukunya kizubamasa ruwa,kisa ginger,cinnamon,mint leaves,lemon grass,cloves kidora atukunya kibarshe yadawo tsawon 35 minute saiki sauki kiyi blending cocumber kitace kixuba ruwan akai kisa Terra Strawberry kijuya kisa vanilla extract kadan shkn kisa a fridge ko kisa ice cubes inkinasan zaki dayawa zaki iya sa sugar syrup
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap it up for this exceptional food zobo drink recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
