Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked chocolate orange granola & oat bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wait until the granola is completely cool before storing / tucking in! Great recipe for Baked Chocolate Orange Granola & Oat Bars. He absolutely adores them, and they don't last long! In a bowl, mix oats, buckwheat groats, tangerine juice, sugar, oil, cocoa powder, a pinch of salt and stir with a spoon.
Baked Chocolate Orange Granola & Oat Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Chocolate Orange Granola & Oat Bars is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chocolate orange granola & oat bars using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chocolate Orange Granola & Oat Bars:
- Get 1 cup oats,
- Get 3/4 cup chocolate granola, any larger chunks broken up finer,
- Get 1 medium egg,
- Make ready 1 cup unsweetened almond milk, or regular milk,
- Make ready 1/4 cup raisins,
- Make ready 1 heaped tsp cocoa powder,
- Get 1/2 tsp baking powder,
- Take 1-2 tsp orange essence to taste
- Take Orange zest (optional)
Tip into a large mixing bowl along with the oats, seeds, and raisins Instructions. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined. In a small bowl, combine the orange zest and sugar.
Instructions to make Baked Chocolate Orange Granola & Oat Bars:
- Line a small baking tray with parchment paper and preheat oven to 180 (fan). In a large mixing bowl add the oats, granola, cocoa powder and baking powder. Stir to combine well.
- Next add in the raisins and stir again to distribute. Crack in the egg and add the orange essence oil, plus the orange zest then mix a little then add the milk in one third at a time, mixing until a thick batter is created.
- Spoon into the lined baking tray and using a silocone spatula smooth out up to the edges so it's nice and even. Bake for around 8 minutes then leave to cool for a few mins on a wire rack, still upon the non-stick parchment paper.
- Once cooled gently peel from the paper and eat and enjoy. Delicious warm or cold! :)
In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined. In a small bowl, combine the orange zest and sugar. Use your fingers to rub the zest into the sugar until it's bright orange and fragrant. This step will ensure that your granola is infused with orange flavor. In a large mixing bowl, combine the oats, pecans, salt, cinnamon and orange sugar.
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