Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zobo drink. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Zobo drink is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Zobo drink is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zobo drink using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Take Dry zobo (hibiscus leaves)
- Make ready Water melon
- Prepare Cloves
- Prepare Fresh ginger
- Take Sugar
- Make ready Cucumber
- Get Flavour
- Prepare Water
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- In a clean pot pour in your dry zobo(hibiscus leaves)
- Add grated ginger and cloves
- Add water as required and allow to boil
- Drain it using seiver
- Add sugar into the hot seived zobo water and allow it to cool completely
- Add water melon and cucumber juice
- Add flavor
- Refrigerate or add ice cubes
- Serve chilled and enjoy
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap this up with this exceptional food zobo drink recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
