Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zobo drink. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Zobo drink is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zobo drink is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zobo drink using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zobo drink:
- Prepare leaves Zobo
- Get Pineapple
- Get Ginger
- Get Cucumber
- Take Sugar syrup
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Blend pineapple and ginger
- In a pot put zobo leaves, pineapple peel, and blended pineapple and ginger boil twice by sieving each step
- Blend cucumber and sieve pour into the sieved zobo add sugar syrup, pour in to bottles, preserve in fridge and serve chilled 😋👌🏾 u wont afford to give this recipe a try
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
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