Zobo drink
Zobo drink

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zobo drink. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.

Zobo drink is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zobo drink is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook zobo drink using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Zobo drink:
  1. Get leaves Zobo
  2. Take Cloves
  3. Prepare Ginger
  4. Get Sugar
  5. Take Pineapplp flavour

The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.

Steps to make Zobo drink:
  1. Wash zobo the zobo leaves, put in a pot, put all the ingredients and add enough water and allow to boil. Allow it to cool, sieve and refrigerate.

Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.

So that is going to wrap it up with this special food zobo drink recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!