Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zobo drink. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zobo drink is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Zobo drink is something which I have loved my entire life.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
To begin with this recipe, we have to prepare a few components. You can cook zobo drink using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink:
- Take 2 cups Zobo leaves
- Take Sugar
- Get 1 cup Watermelon juice
- Prepare Water
- Get 1/2 tsp cinnamon
- Get 1/2 tsp powdered ginger
- Make ready 2 cardamom pods
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Wash the zobo leaves once then add it into a pot add 5 cups of water then add ginger, cinnamon and cardamom close and allow to boil for 29 minutes then turn off the heat and allow to cool down.Then strain the it in a bowl and add sugar and the watermelon juice.
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that’s going to wrap this up for this special food zobo drink recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
