Zobo drink
Zobo drink

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zobo drink. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.

Zobo drink is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Zobo drink is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook zobo drink using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zobo drink:
  1. Take Zobo leave
  2. Get Fresh ginger
  3. Get Clove's
  4. Take Penapple and ginger quik fresh
  5. Prepare Sugar

The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.

Instructions to make Zobo drink:
  1. Put water to fire add ginger, cloves and zobo leave bring to boil
  2. Whent it cook leave to cool, seave then add sugar and penapple and ginger quick fresh rafigirate
  3. Serve chillid

Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.

So that is going to wrap this up for this exceptional food zobo drink recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!