Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zobo drink. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zobo drink is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zobo drink is something that I’ve loved my entire life.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
To get started with this particular recipe, we have to prepare a few components. You can have zobo drink using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink:
- Take leaves Hibiscus
- Make ready Pineapple
- Prepare Mango
- Prepare Orange
- Take Lemon
- Get Cucumber
- Make ready Ginger
- Prepare Cloves
- Get sticks Cinnamon
- Get Sugar syrup
- Get Zobo mix
- Take Apple and cucumber for garnishing
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Instructions to make Zobo drink:
- Peal ur fruit and blend it together.(NOTE: the pealed will be used to boil the hibiscus
- Bring 1/2 gallon of water to a boil
- Add ur peals and hibiscus leaves and boil for 10 mins
- Strain with a cheesecloth
- Add ur blended fruit, syrup and zobo mix
- Top with apples and garnish with cucumber
- Serve over ice blocks and enjoy 😋😋
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap it up for this special food zobo drink recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
