Qabli or Kaly chany ka Pulao
Qabli or Kaly chany ka Pulao

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, qabli or kaly chany ka pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The objective of our channel is to introduce with you Pakistani food and recipe, fast food, ramzan recipes , Chinese , continental, baking, drinks, and many. KALY CHANNY KA PULAO RECIPE BY FOOD STUDIO LAHORE. In Pakistan, people make such kind of pilao especially in month of Moharram, but can be cook and serve any day especially during winter season with green raita. You can make chane ka pulao with so many variations.

Qabli or Kaly chany ka Pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Qabli or Kaly chany ka Pulao is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook qabli or kaly chany ka pulao using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Qabli or Kaly chany ka Pulao:
  1. Take 250 g Chawal
  2. Get Half cup white chany
  3. Take Half cup sy km kaly chany,
  4. Get 4,5 tsp Oil ya ghee
  5. Prepare 1 piyaz
  6. Make ready 2 tsp lahsan adrak
  7. Get 1 glass yakhni
  8. Get Half glass pani
  9. Get Has be zaiqa salt
  10. Prepare 4,5 tsp dahi
  11. Make ready 1 tsp pisi Kali mirch
  12. Prepare 1 tsp Pisa garam masala
  13. Prepare 1 tsp kuti mirch
  14. Get 3,4 choti Elaichi
  15. Take 2 badiyan ky phool
  16. Prepare 1 chota tukra darcheni
  17. Make ready 1 tsp chicken powder (Yakhni na ho to )
  18. Take 3,4 green chilli

See more ideas about Kalay, Funny parrots, African grey parrot. You can view my weight loss Diet and Journey here. Today we will talk about weight loss with roasted Chana. Kabuli Chano Ka Pulao Recipe & Borhani Provided by: Chef Tahira Mateen

Steps to make Qabli or Kaly chany ka Pulao:
  1. Chany dho ky bhiga dein 3,4 hours
  2. 1 tsp ghee dal ky ubal Lein ache tarhan gul jaengy soda na dalen,
  3. Chawal dho ky bhigo dein bhegny ka bad hath sy masal ky na dhoen warna toot jaengy,
  4. Oil garam kar ky piyaz light golden Karen,
  5. Lahsan adrak namak kuti mirch chicken powder Pisa garam masala Kali mirch or dahi mila ky masala bhoonen,
  6. Phir ubly howe choly or yakhni dal ky 5 mint pakny dein,
  7. Chawal ky liye alag pani rakhen pani boil hony lgy to salt or oil dal ky ubal any py chawal pasa dein,
  8. Pani ache tarhan nikal jaey to masaly men dal ky salt taste Karen set kar ky cover kar dein,
  9. Green chilli dalen or mix kar ky pani khatm hony lgy to tawa rakh ky usky oper pulao ka pateela rakh ky dum lgaen,
  10. 15_16 mint phir khol ky slow sy palat dein 2,3 mint or dum py rakhen,
  11. Mazydar pulao taeyar hai salad or Achar sy khaen or dad wasool Karen,

Today we will talk about weight loss with roasted Chana. Kabuli Chano Ka Pulao Recipe & Borhani Provided by: Chef Tahira Mateen Category: Chutney, Raita, Sauce, Jam, Masala. Kabuli Chano Ka Pulao Recipe & Borhani - Learn a very simple Pulao recipe that is made with Kabuli Chana (chickpeas). You need a raita for s.

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