Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, zobo drink. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Zobo drink is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zobo drink is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have zobo drink using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Prepare 1 cup zobo leave
- Get 1 cup sugar
- Make ready 2 cups water
- Get 1/2 teaspoon powdered ginger
- Prepare 1/2 teaspoon cloves
- Prepare 1 tablespoon flavor
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Start by washing ur zobo leave nd put in a clean pot den add ur water
- Add ur powdered ginger as well as d cloves nd cook on medium heat for 20mns
- After 20mns off d heat nd allow it to cool down
- Use a strainer to strain d zobo juice
- Add sugar nd flavor mix together put it into d freezer to cool completely
- Serve with ur snacks……
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap this up for this exceptional food zobo drink recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
