Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, zobo drinks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. Zobo is a beverage drink made from dried Roselle plant flowers.
Zobo drinks is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zobo drinks is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zobo drinks using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zobo drinks:
- Take 2 De Rica* cups of dry Zobo leaves 1 glove of garlic
- Get 1 big piece of ginger 1 big very ripe pineapple Enough water
Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. Zobo drink also known as Roselle drink or called Sorrel drink by the Caribbean which is made from Roselle plants. Zobo drink doesn't contain alcoholic contents.
Instructions to make Zobo drinks:
- Put the washed zobo leaves into a Deep pot
- Add the pineapples and pour enough water to cover the contents of the pot and then some.
- Start cooking at medium to high heat and let it boil for 5 minutes
- Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft and the pineapples tender.
- Turn off the heat and set aside to cool down completely.
- When cool, wringe out the juice from the pineapples and zobo leaves, leaving only the zobo juice in the pot
- Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove the tiniest particles.
- Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate.
Zobo drink also known as Roselle drink or called Sorrel drink by the Caribbean which is made from Roselle plants. Zobo drink doesn't contain alcoholic contents. It is also one of the popularly consumed beverages in Nigeria especially if it's served chilled with delicious meals, you know what I mean. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that’s going to wrap it up with this exceptional food zobo drinks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
