Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zobo drink. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
Zobo drink is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zobo drink is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zobo drink using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Get leaves Dry zobo
- Make ready Pineapple 🍍
- Take Dates (dabino)
- Prepare Honey
- Take Water melon
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Rinse your zobo leaves lightly and pour into a pot.
- Peal pineapple and water melon, wash dates and remove seeds then blend all 3 fruits and juice them. Keep juice aside in the fridge.
- Wash the pineapple peal and add to the zobo. Add the shafts from the fruit juice and boil everything together for 10mins. Put out fire and allow it to cool for a while. Seive out the juice and dispose shaft. Pour in the fruit juice into the zobo juice, add honey, stir and serve chilled. Bon Appétit!
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap this up for this special food zobo drink recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
