Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, zobo drink. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zobo drink is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Zobo drink is something that I’ve loved my entire life. They are nice and they look fantastic.
Zobo Drink Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea.
To begin with this recipe, we have to first prepare a few ingredients. You can have zobo drink using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drink:
- Make ready Zobo
- Get Bawon abarba
- Get Dry ginger
- Make ready Cloves
- Get Kanwa
- Prepare Flavour
- Prepare Cocumber
The English, or do I say the Carribean name for Zobo is Sorrel. I never liked Zobo drink to be honest. Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa.
Steps to make Zobo drink:
- Dafarko xakisamu zobo mai kyau sai kiyi rinsing dinshi with water sai kizuba ruwa kikawo bawan abarba kizuba sai ki dora akan wuta idan yatafasa sai kisa kanwa kadan so than ya cire tsami.
- Sai kidaka citta da kanunfari saikizuba kibarshieyakara dahuwa idan yayi saikisauke kibarshi yahuce.
- Idan yasha iska saiki tace saiki markada cucumber a blender kitace kixuba saikikawao flavours dinki kixuba kijuya saikisaka a fridge yayi sanyi…..den saikiyi slicing cucumber kixuba shikenan………
Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink is made using the dried leaves of Hibiscus Sabdariffa (also known as Roselle), which is endemic to West Africa. The dried leaves are the main source of nutrients in Zobo drink, but you can also add any extra ingredients to suit your taste and purpose. If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. Given its numerous health benefits, people from all over the world enjoy this drink occasionally.
So that is going to wrap it up for this special food zobo drink recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
