Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, boneless chicken handi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boneless chicken handi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Boneless chicken handi is something which I’ve loved my whole life.
In the same oil, add boneless chicken and all the spices mentioned in the recipe. Add the tomato paste back into the chicken and cover with the lid. In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken boneless handi is ready,serve with naan.
To begin with this particular recipe, we must first prepare a few components. You can cook boneless chicken handi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boneless chicken handi:
- Make ready 1 Chicken breast
- Prepare 2 piyaz grind
- Make ready Hara dania
- Get 2-3 Green chilli
- Get slice Adrak
- Get 3-4 Nimo ka juice
- Make ready Chicken marination
- Make ready 1 tsp Kali mirch powder
- Get 1 tsp safaid mirch powder
- Make ready Namak has be zarurat
- Prepare 2 tbsp Dahi
- Get 1 tbsp sirka
- Take 3 tbsp dhood ki malai
- Prepare 1 tsp lehasn powder
- Get 1 tsp Chicken powder
Serve it with boiled long grain basmati rice or Nan bread. In the most traditional sense, you call this Boneless Handi. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Boneless Handi in an actual Handi.
Instructions to make Boneless chicken handi:
- Chicken ko cubes main cut Kar is main kali mirch powder, safaid mirch powder, namak, dahi, sirka, lehasn powder, chicken powder, or dhood ki malai ko blend Kar ke is main dal ke "5" mint ke ley marinate Kar lain.
- Tab tak ap grind piyaz ko oil main dal ke bun lain. Piyaz ka pani hushk ho Jai to katti adrak dal ke mix Karin phir marinated chicken is main dal ke achi tarhan se mix Karin.
- Chicken ka Pani hushk hony lagy to katti green chilli dal dain or bun lain "10" minutes ke ley jab Tak oil alagh na ho Jai.
- Oil alagh ho Jai to "2-3" tbsp Pani dal ke mix Karin or cover Kar ke Halki anch pe rakh dain"10" ke ley."10" minutes ke bad lemon juice dal ke mix Karin cover Karin or chula band Kar dain malai handi ready to eat
- Serve Karin uper Hara dania dal ke
Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Boneless Handi in an actual Handi. How to make Restaurant Style Chicken Handi Recipe at Home. A Spicy Boneless Chicken Recipe by Kitchen With Amna. Boneless Chicken Handi - Handi Dum Cooking - Par-cooked food is kept in Handi with minimal amount of water.
So that’s going to wrap this up with this special food boneless chicken handi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
