Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zobo (hibiscus drink). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zobo (hibiscus drink) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Zobo (hibiscus drink) is something which I have loved my entire life.
Rishi strives to be a wellspring of resources and inspiration as you learn about your teas. We draw inspiration from ancient artisanal practices as well as modern culinary innovation Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
To get started with this particular recipe, we must first prepare a few components. You can cook zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo (hibiscus drink):
- Take Zobo
- Take Ginger
- Make ready Mint leave
- Make ready Cucumber
- Get Sugar
- Prepare Flavour
- Make ready Lemon
- Get Water
- Make ready Ice
This staple drink is served in various homes and restaurant and loved by almost everybody. Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Sobo drink as it is commonly called in Nigeria is derived from the name of its parent plant called Zoborodo.
Instructions to make Zobo (hibiscus drink):
- In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
- Sieve it and add your sugar and ice
- Garnish it with cucumber and mint leave ready to drink
Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Sobo drink as it is commonly called in Nigeria is derived from the name of its parent plant called Zoborodo. Zobo Drink (Hibiscus Drink) Zobo drink (Hibiscus drink) is a refreshing spiced drink and insanely easy to make too. Zobo leaves can also be used as tea leave and are classed as a medicinal flower. This drink is not just a summer drink, it is perfect for all year round Zobo is prepared by steeping the calyces of Hibiscus sabdariffa flower.
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