Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aachari aalu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavours make this dish very special and in all of Aloo Recipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal. Here is how to make it.
Aachari Aalu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aachari Aalu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aachari aalu using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aachari Aalu:
- Take 3 medium sized potatoes
- Prepare 1 tbsp oil
- Get 1/4 tsp Fenugreek seeds
- Make ready 1/4 tsp onion seeds
- Take 1/2 tsp fennel powder (roughly crushed)
- Get 1-1 tsp each cumin and mustard seeds
- Make ready as per taste Salt
- Make ready 1/2 tsp ready pickle masala(optional)
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tbsp chopped coriander leaves
- Make ready 1/2 tsp dry mango powder
- Prepare 1/4 tsp ginger paste
- Make ready 1 green chilli finely chopped
- Get 4-5 curry leaves
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp garam masala
Achari aalu is my way of consuming potatoes. People in Pakistan do make this dish but i dont know the recipe, this is my own recipe and its very quick and easy. Whenever I have made this dish, people have appreciated a lot, especially my sister. Do try this and enjoy the sour and spicy… A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.
Instructions to make Aachari Aalu:
- Peel and boil potatoes, till 2 whistles on medium flame.
- Cut potatoes in cubes. You can use baby potatoes instead of big.
- Take all the spices.
- Marinate potato cubes with turmeric, salt, red chilli powder, aamchur powder, coriander powder. And keep it for 10 minutes. You can skip this step and may add these spices in normal sabji way while cooking.
- Heat oil in kadhai, (you can use sarso oil if you like).
- Add mustard, cumin, Fenugreek and onion seed in it. Let it crackle nicely. Then add Asafoetida, green chillies, curry leaves and ginger paste in it.
- Add marinated potatoes in it. Mix it well. Cook it for 2-3 minutes.
- Add garam masala, mix it well. Add ready pickle masala and Chopped coriander leaves then off the flame.
- Our Aachari Aalu is ready, serve it with paratha or puri for nic taste.
Whenever I have made this dish, people have appreciated a lot, especially my sister. Do try this and enjoy the sour and spicy… A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice. Serve it along with Dal Tadka and Phulkas for a simple lunch meal. In association with Preethi Kitchen Appliances Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! Are you wondering the same - eggplants in winter?
So that’s going to wrap this up for this exceptional food aachari aalu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
