Octopus in a pot
Octopus in a pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, octopus in a pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-cooked octopus is a fish main course that is traditionally cooked in an earthenware pot. This method is undertaken with the lid on the pot and long, slow cooking. Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting).

Octopus in a pot is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Octopus in a pot is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus in a pot using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus in a pot:
  1. Take 1 octopus (fresh or froszen up to 2 kilos)
  2. Make ready 150 ml dry white wine
  3. Take fresh oregano
  4. Prepare 1 pinch dried oregano
  5. Prepare 4 tablespoons olive oil
  6. Make ready 4 teblespoons red wine vinegar

Cut off the head of the octopus at its base. This video is not for the faint-of-heart! Place octopus in a pressure cooker and add just enough water to cover. (Be sure to keep water level below pressure cooker's maximum fill line.) Add a couple of large pinches of salt. The peppers are roasted then peeled.

Steps to make Octopus in a pot:
  1. Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting).
  2. After washing, put it as is in a large pot and turn the heat on, on high. The octopus will discard the water leave on high until this water is absorbed completely.
  3. Add the wine, lower the heat on low (for stove with 1-9 put it on 4). Cook for 2 hours at least until the octopus is soft all the way through.
  4. Ten minutes before turning of the heat add the fresh oregano.
  5. Turn off the heat, sprinkle with olive oil and vinegar, add the dried oregano, leave it for 3o minutes to cool down and serve.

Place octopus in a pressure cooker and add just enough water to cover. (Be sure to keep water level below pressure cooker's maximum fill line.) Add a couple of large pinches of salt. The peppers are roasted then peeled. Cut the peppers after roasting them. Mario Batali also swears by cork on his Babbo website: "When preparing octopus, we found that the best and most efficient way to tenderize it is simmering it with an everyday wine cork. The most common abnormality in takotsubo cardiomyopathy — the one that gives the disorder its name — is ballooning of the lower part of the left ventricle (apex).

So that is going to wrap it up for this special food octopus in a pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!