Chicken Yakisoba a la Mel
Chicken Yakisoba a la Mel

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken yakisoba a la mel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fry the chicken together with the marinade until cooked and browned. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.

Chicken Yakisoba a la Mel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Yakisoba a la Mel is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakisoba a la Mel:
  1. Get 3 packs Yakisoba Noodles
  2. Make ready 1 pack boneless, skinless, Chicken Thighs
  3. Take 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
  4. Get 2-3 bags or trimmed Sugar Snap Peas
  5. Take 1 pack Swiss Chard
  6. Make ready For marinading chicken or beef
  7. Make ready 1-2 tbsps Sugar
  8. Prepare Splash Soy sauce perhaps about 4-5 tbsps
  9. Prepare 1-2 tbsp Olive Oil
  10. Take 1 inch finely sliced Ginger

The sauce is made with soy sauce, Worcestershire sauce, ketchup, sesame oil, brown sugar, garlic and ginger. This Yakisoba is a hearty, veggie filled, chicken and noodle stir-fry dish that's amazingly delicious! It's a comforting dish that's and sure to satisfy those take-out cravings. To make this easy chicken yakisoba recipe, first you marinade the chicken.

Instructions to make Chicken Yakisoba a la Mel:
  1. First make the marinade and leave it for half an hour or an hour in the fridge.
  2. Fry the chicken together with the marinade until cooked and browned.
  3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
  4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
  5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
  6. Then garnish with freshly chopped spring onions.
  7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
  8. Enjoy. 😊

It's a comforting dish that's and sure to satisfy those take-out cravings. To make this easy chicken yakisoba recipe, first you marinade the chicken. The marinade is a yummy combination ofsoy sauce, brown sugar, garlic, sesame oil and some seasonings. After the chicken is cooked through, add in the broccoli slaw and the noodles. Stir it all together until it is warmed through and the sauce is evenly distributed.

So that is going to wrap it up for this special food chicken yakisoba a la mel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!