A gooey, naughty, cheeseburger
A gooey, naughty, cheeseburger

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a gooey, naughty, cheeseburger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

For the gooey burger lovers out there, your cheeseburger has arrived, and it's dripping cheese. Using a classic queso recipe (Velveeta + Ro*tel) to top a classic burger patty, this burger might require a few more napkins. Or a personal roll of paper towels. Place chile directly over flame of a gas burner (no pan), or on a rimmed baking sheet under the broiler.

A gooey, naughty, cheeseburger is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. A gooey, naughty, cheeseburger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A gooey, naughty, cheeseburger:
  1. Prepare Burger sauce
  2. Prepare 3 tablespoons Mayonnaise
  3. Take 2 tablespoons American mustard
  4. Get 1 large Gherkin
  5. Take 1/2 teaspoon Salt
  6. Make ready 1/2 teaspoon White pepper
  7. Prepare 1 teaspoon Sugar
  8. Get 2 teaspoon Paprika
  9. Take 1 teaspoon Vinegar
  10. Make ready Patties - makes 6 in total
  11. Make ready 750 g steak mince
  12. Prepare 1 small tablespoon Salt
  13. Prepare 1 tablespoon White pepper
  14. Prepare 1 tablespoon Bouillon
  15. Prepare 1 tablespoon Garlic powder
  16. Get 1 tablespoon Paprika
  17. Make ready Other items
  18. Get Foil
  19. Prepare Brioche bun
  20. Get Tomato sauce
  21. Prepare Processed cheese
  22. Make ready Unsalted butter
  23. Take Burger filling and toppings- onion, gherkin, lettuce, bacon etc
  24. Make ready Tip
  25. Make ready If you don’t have a blender make sure the gherkin is minced as mush as you can!
  26. Get Make the patties thinner if you’re making a double or even a triple 😨burger

Instead of the cheese being melted over the top of the burger, it's stuffed inside, creating a gooey core of melted cheese. The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. For the Hot Honey: Funnel the honey and hot sauce into a squirt bottle. Run under hot tap water to loosen and shake to combine.

Instructions to make A gooey, naughty, cheeseburger:
  1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
  2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
  3. Add a little butter in a frying pan and toast the buns then set aside.
  4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
  5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
  6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
  7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
  8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

For the Hot Honey: Funnel the honey and hot sauce into a squirt bottle. Run under hot tap water to loosen and shake to combine. With its overflowing baskets of fries, crazy-tall milkshakes, and incredible, over-the-top burgers—see the naughty, naughty Detention Burger, a double cheeseburger with two bacon grilled-cheeses as. Heat a gas or charcoal barbecue to high (or you can use a griddle pan on the hob). Toast the buns for a few seconds on the cut-side. "Hands down my favourite fast-food chain is the In-N-Out Burger.

So that is going to wrap it up for this exceptional food a gooey, naughty, cheeseburger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!