Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast iron apple pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cast iron apple pie is something which I have loved my whole life. They are nice and they look wonderful.
Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. Trisha Yearwood's Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert, this cast iron skillet apple pie from Trisha Yearwood is perfection every time. Bake some up and you'll always be reminded of home.
To get started with this particular recipe, we must first prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron apple pie:
- Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Prepare 3/4 cup sugar
- Get 1 tsp ground cinnamon
- Make ready 1 stick butter
- Take 1 cup light brown sugar
- Get 1 package refrigerated pie crust (make sure it has top and bottom)
- Get 1 egg white
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake. Spoon apple mixture over piecrust, and top with remaining piecrust.
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
Top with the other crust and bake. Spoon apple mixture over piecrust, and top with remaining piecrust. Surprise your family with this easy skillet apple pie recipe. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust. Apple desserts are my all-time favorite.
So that’s going to wrap it up for this special food cast iron apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
