Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shakshauka with a twist. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakshauka with a twist is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shakshauka with a twist is something which I have loved my entire life. They’re fine and they look fantastic.
There is a little twist to this shakshuka egg dish and that is because I always like giving my dishes tiny little twists. This is obviously a Mediterranean dish but I've added an exotic touch to it, which I find absolutely amazing. I think and hope you'll love it too! Add the tomato sauces, the teriyaki, soy sauce, ketchup, sriracha or any other chili sauce along with the Worcestershire sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshauka with a twist using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shakshauka with a twist:
- Get 4 eggs
- Make ready 4 tomato diced
- Take 1 capsicum diced
- Prepare 1 red onion chopped
- Prepare Mozzarella cheese
- Take Butter
- Make ready 3 green chilli chopped
- Make ready 1 tsp oil
- Get 1 finger ginger chopped
- Get to taste Salt
- Get 1/2 cup tomato ketchup
- Take 1/2 tsp cumin powder
Your Daily Values may be higher or lower depending on your calorie needs. Shakshuka with a twist: Domenica Marchetti's The Glorious Pasta of Italy, Stumble upon something good? Shakshuka Recipe With a Twist Shakshuka is a dish of Middle-East and serves as a great Breakfast or Brunch item. We chose ladysfingers for more crunch and mushrooms.
Steps to make Shakshauka with a twist:
- Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
- Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
- Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
- Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
- Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
- Serve hot with rice or flat bread or any other type of bread.
Shakshuka Recipe With a Twist Shakshuka is a dish of Middle-East and serves as a great Breakfast or Brunch item. We chose ladysfingers for more crunch and mushrooms. I chopped them as i don't have. Shakshuka with a twist: Domenica Marchetti's The Glorious Pasta of Italy A while ago I decided to treat myself to dinner at Bibiana. This was no ordinary dinner: it was a celebration for Domenica Marchetti 's new cookbook: The Glorious Pasta of Italy.
So that’s going to wrap this up with this special food shakshauka with a twist recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
