Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato skins with a twist….. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato skins with a twist…. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato skins with a twist…. is something that I have loved my entire life. They’re nice and they look wonderful.
Loaded Potato Skins with a southwest twist! These skins are stuffed with crispy bacon, two types of cheese, and southwest spices. then topped with creamy cilantro lime sauce, sliced jalapeño, and fresh cilantro. A game day favorite. made even more delicious! Pierce the skin of a large russet potato all over with a fork.
To begin with this recipe, we must first prepare a few components. You can cook potato skins with a twist…. using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato skins with a twist….:
- Get 6 potatoes
- Make ready Vegetable oil
- Take Grated cheese
- Take Red onion
- Make ready Salt
- Prepare Pepper
- Get Sweetcorn (canned)
- Get Green chiilies
- Get Chives
- Get Butter
Thinly sliced shallots sit on top of the potato skins and cook under the broiler, giving just the right amount of bite and oniony sweetness to this beloved party snack. Greek-style potato skins with hummus, feta, chopped cucumber, tomatoes, and scallions. A delicious (gluten-free and vegetarian) healthy twist on a classic tailgating appetizer. This post is sponsored by Sabra.
Steps to make Potato skins with a twist….:
- Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves.
- Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives.
- Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup.
A delicious (gluten-free and vegetarian) healthy twist on a classic tailgating appetizer. This post is sponsored by Sabra. Homemade Potato Skins are one of my absolute favorite appetizer recipes! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings!
So that is going to wrap it up with this special food potato skins with a twist…. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
