Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bangers n mash with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangers n mash with a twist is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bangers n mash with a twist is something which I have loved my entire life. They are nice and they look wonderful.
Bangers n mash with a twist Miss Fluffy's Cooking Italy. Bangers & Hash This recipe features in these meal plans: Classics with a Twist. Sausage and mash with a twist - featuring tasty fried potato and apples cakes instead of mash. This is a dish comprised of sausages and mashed potatoes covered with a delicious and unique onion gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bangers n mash with a twist:
- Take Good amount of left over mash or 3 good sized potatoes
- Prepare 250 g sausages - I get mine from my local butcher
- Prepare 1 onion
- Take 50 g Parmesan cheese
- Make ready Olive oil
- Get Sprinkle of breadcrumbs
- Make ready 1 egg
- Take Salt to taste
Drain and allow to steam dry for a minute or two. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity.
Steps to make Bangers n mash with a twist:
- Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
- Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
- Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
- Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving
It's sure to be a hit with the entire family. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. Traditionally flavored pork sausages are traditional for bangers and mash, but feel free to use your favorite. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
So that is going to wrap it up for this exceptional food bangers n mash with a twist recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
