Meat loaf with a difference
Meat loaf with a difference

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat loaf with a difference. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat loaf with a difference This is also a Hungarian recipe but re-invented to make it even more delicious. In a Covid culinary moment, I decide to see if I can replicate this combination and search for a recipe for a meatloaf with lamb and feta. Pure beef cooked in meatloaf form loses quite a bit of moisture and acquires a coarse, gritty texture and slightly livery flavor. Pork has a much milder flavor and more fattiness, with a less coarse, softer texture.

Meat loaf with a difference is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meat loaf with a difference is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat loaf with a difference:
  1. Make ready 500 g mince pork
  2. Get 1 smoked sausage (around 20 cm long)
  3. Prepare 1 egg
  4. Prepare 1 bread roll
  5. Take milk
  6. Take salt
  7. Get pepper
  8. Take 3 cloves garlic
  9. Prepare 1 tsp paprika powder
  10. Get 2 tsp mustard
  11. Make ready grated cheese enough to cover meat

I also paired it with your mushroom gravy recipe and it was awesome! Born Marvin Lee Aday, Meat Loaf learned just how painful growing pains could get as a child. Meat recalled, "Oh, man, I was tormented." Once the meatloaf has baked, remove it from the oven and drain off any excess fat. Let it rest for at least five minutes before slicing.

Instructions to make Meat loaf with a difference:
  1. Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
  2. Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
  3. Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.

Meat recalled, "Oh, man, I was tormented." Once the meatloaf has baked, remove it from the oven and drain off any excess fat. Let it rest for at least five minutes before slicing. That allows time for the mixture to settle, making serving easier. Go for a whole new level of yum by making meatloaf in the morning, chilling it, slicing it and finishing on the grill or in a grill pan. Today, pampered chefs can choose between metal and glass pans, as well as newer silicon bakeware.

So that is going to wrap it up with this special food meat loaf with a difference recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!